Mulots Pâtisserie - The Authentic French Patisserie and Patisserie Courses of Adelaide, South Australia

Who are we?

Mulots Pâtisserie has been serving Adelaide the finest French cakes & pastries since 1985, and not only provide a large variety of individually handcrafted and detailed products, but also tailor for individual needs. Read more More >>

Since taking over the business in 1985, Annette and Andre have established Mulots' as Adelaide's leading French Patisserie, adhering to baking traditions dating back centuries in France. Located on King William Road in Hyde Park, come and see for yourself, you can even practice your French!

Mulots Pâtisserie has also been offering Traditional French Pâtisserie Half-Day Courses since 2004. It is unique in Australia, and this is in Adelaide! Secure yours here...

Your pâtissière Annette, with over 30 years experience Annette individually handcrafts each item... Read more More >>

Annette Annette has been individually handcrafting and decorating pastries for over three decades and her talent does not go unnoticed, see for yourself the level of detail on each item next time you visit Mulots Pâtisserie!

Your Artisan André, Mulots' very own Artisan, André ensures everything is made the way it should be... Read more More >>

André With 30 years experience both locally and in France, André is a perfectionist, not satisfied unless everything he makes is precisely how it should be. Working with his wife Annette, they both pride themselves on quality, once you've tried a Mulots gâteau you'll never go anywhere else!

Their Staff, always smiling and there to help you with your choice… Read more More >>

Having trouble making a decision? Mulots' staff are there to help you make the right choice!